CURRIED CHICKEN BALLS

Ingredients 

2 (3 oz.) pkg. cream cheese, softened 

2 tbsp. orange marmalade 

2 tsp. curry powder 

3/4 tsp. salt 

1/4 tsp. pepper 

3 c. finely minced cooked chicken 

3 tbsp. minced green onion 

3 tbsp. minced celery 

1 c. finely chopped almonds, toasted 

METHOD:


In a mixing bowl, combine first 5 ingredients.  Beat until smooth.  Stir in chicken, onion
and celery.  Shape into 1-inch balls; roll in almonds.  Cover and chill until firm (can
refrigerate up to 2 days).  Yield:  about 5 dozen appetizers.

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