CHICKEN WINGS

Ingredients 

36 chicken wings 

1 (5 oz.) bottle soy sauce 

1 tsp. Dijon mustard 

4 tbsp. brown sugar 

1/2 tsp. garlic powder 

METHOD




Rinse chicken wings and pat dry.  Mix soy sauce, mustard, brown sugar and garlic
powder together.  Marinate wings in mixture overnight (or about 6 hours).  Bake wings
on cookie sheet for about 1 hour at 375 degrees.  Baste wings occasionally with sauce.
Serves 9-12.  

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