ACHARI VEGETABLES WITH SHRIMPS

Ingredients:

Shrimps    1kg

Potatoes    2

Peas        1 cup

Carrots    1 cup 

Capsicum    1

Tomato Paste    1 cup

Red Chili Flakes    2 tsp

Salt            1 tsp

Turmeric        1 tsp

Ginger Garlic Paste    2 tsp

Mix Vegetable Pickle    ½ cup

Oil            ½ cup

Green Coriander, Green Chilies    as required

Method;





•    Heat oil and add potatoes,  peas,  carrot, capsicum and  shrimps.
•    In the remaining oil. Add in  water. Add  red chili flakes,  salt,  turmeric,  ginger garlic paste,  mix vegetable pickle and shrimps. Simmer it for 10 minutes.
•    Close the stove, add in green coriander, green chilies. Achari vegetable with shrimps is ready  to serv

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