Sarson ka saag

 Ingredients 

     1 bunch sarson greens 

     1 bunch spinach 

     1 onion grated 

     1/2 tsp. each ginger & garlic grated 

     3 green chillies 

     1 tbsp. grated cheese or paneer (optional) 

     1/2 lemon juice 

     salt to taste 

     2 tbsp. ghee 

     1 tbsp. oil 

     1/2 tsp. garam masala 

     1 tbsp. maize flour

     Method

        1.Chop both greens, wash, drain.
        2.Heat oil in the pressure cooker direct.
        3.Add both greens, green chillies, stir.
        4.Add ginger, garlic, stir.
        5.Add few pinches salt, 1 cup water.
        6.Pressure cook till done. (2 whistles).
        7.Mash well.
        8.Heat ghee in a pan, add onion, saute till brown,
        9.Add all other ingredients, except cheese.
       10.Stir well and cook till oil separates.
       11.Garnish with cheese.
       12.Serve hot with makki ki roti, or paratha.

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