Corn Masala Rice

Ingredients : 

ü  Basmati rice – 1cup 

ü  Corn kernels – 1 cup 

ü  Green peas – 1 cup 

ü  Cashews halved, 10 -12 

ü  Chili Powder – 1 tsp 

ü  Sambar masala – 1 tsp 

ü  Garam masala – ½ tsp 

ü  Sugar – 1 tsp 

ü  Turmeric powder – ¼ tsp 

ü  Salt to taste 

ü  Juice of 1 lemon 

ü  Oil or ghee – 2 tbsp 

ü  Cumin seeds – ½ tsp 

ü  Mustard seeds – ½ tsp 

Method :


v  In a heavy saucepan heat the ghee. Add
the cashews and fry till light brown.
Remove.
v To same oil add cumin and mustard seeds
to splutter.
v Add the corn, peas, rice and all dry
masalas and 5 cups water. Cover and cook till almost don
v Add lemon juice, sugar, coriander and cashews.
v Cover and cook till rice is done and no water is left.
v Extra masalas may be added as per desired spiciness.
v Serve hot with curd.

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