Apple Pudding

Apple Pudding

Ingredients

Milk 250 ml

Soogi 25 gm 

Pistachio 50 gm 

Sugar 75 gm 

Cardamom Powder 1 tsp 

Method
Boil the milk and sugar. Add soogi to it. Cook on slow fire till it becomes thick runny batter. Add cardamom powder and roasted pistachio into it. Cook a bit till it becomes the smooth. Fill in glasses or mud pots. Let it cool for about an hour. Serve cold.

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