Chicken Teriyaki

Chicken Teriyaki 

Ingredients:

Oil 2 tbsp

Grated ginger 1 tbsp

Minced garlic 2 cloves

Boneless chicken breast fillets (cubed) 1/2 kg

Spring onions (sliced) 2

Dried shiitake mushrooms 1 cup

Soya sauce 3/4 cup

Brown sugar 1/4 cup

Tofu (cubed) 1 cup

Corn flour 1 tsp

Ground black pepper to taste

Method:

Heat oil in a pan. Sauté ginger and garlic until fragrant. Add chicken and sauté until cooked, about 5 minutes. Add mushrooms, soya sauce and sugar, mix well to combine. Add tofu and spring onions and sauté for a minute. Add corn flour earlier dissolved in water to thicken sauce; simmer for a few minutes. Season with ground black pepper.

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