KASHMIRI RICE

KASHMIRI RICE

Ingredients:

Rice ½ kg

Carrots ½ kg

Black Pepper (Crushed) 1tbsp

Currants 4 tbsp

Ghee ½ cup

Salt 1 tsp

Almonds 100 gms

Ginger Garlic Paste 1 tbsp

Allspices Powder 2 tsp

Onion 1

Oil 2 tbsp

Cardamom 4

Cashews 4 tbsp

Method:



In a pot, heat ½ cup ghee and in it brown 1 onion. To this add ½ kilo pre-soaked rice, 1 tsp salt and 1 tbsp crushed red chilies leave this to simmer. Now add ½ kilo carrots, 4 tbsp currants, 100 gm almonds and 2 tsp allspices powder and leave it to simmer for a further 10 minutes. Mix everthing well and dish out. Garnish with 4 tbsp cashews and serve.

BACK TO RICE RECIPES

Tweet